Chocolate Truffles and Strawberries: Easy, Homemade by Royce Anderson

By Royce Anderson

ARE YOU searching for the precise GIFT?

Then this can be the e-book for you!


"This is a type of OMG!!! recipe collections."
"Try to not drool in your Kindle."
"Top to backside Scrumptiousness"

Do you've gotten a difficult time selecting that distinct reward? Chocolate is often a welcome present. Plus scrumptious home made presents are the simplest present you could give.

This ebook is a close step by step photograph recipe! that implies you get each step you must soak up order to organize scrumptious Chocolate cakes and Chocolate coated Strawberries.

Chocolate muffins and Strawberries are excellent presents for any present party. Valentine Day, Mother's Day, birthdays, anniversaries, Christmas or even Easter. Any social gathering the place sweet is acceptable those home made treats could be a major hit!

Is This ebook For You?

  • If you need to galvanize that specified anyone along with your creativity,  this booklet is for you!
  • If you will have basic step-by-step guideline whole with photographs, this ebook is for you
  • If you must create definitely the right reward, you must seize this book!

What is integrated within the book:

  • Complete factor lists to make 3 varieties of Chocolate tarts plus scrumptious Chocolate lined Strawberries.
  • Complete record of all instruments had to entire the recipes.
  • Detailed step-by-step directions entire with pictures of every step. it truly is like taking a look over the author's shoulder as he prepares those scrumptious treats.

The top presents are created with love and those treats are certain to please that exact someone.
Homemade chocolate gifts-it does not recover than that!

 Click at the order button
above and begin making thoughts this day!

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Extra resources for Chocolate Truffles and Strawberries: Easy, Homemade Chocolate Gifts

Example text

Trust me they are delicious. Place tooth picks into the reserved ganache balls and prepare to dip them. Tempering the chocolate Tempering the chocolate used to coat the truffles and strawberries will give a professional appearance. Un-tempered chocolate will have a dull appearance and could be streaky. Use a chocolate thermometer or an instant read thermometer marked in no more than 2 degree increments. Do not use a candy thermometer; they start at 100 degrees F. , add additional chocolate to reduce the temperature to 84 degrees F.

Do not use a candy thermometer; they start at 100 degrees F. , add additional chocolate to reduce the temperature to 84 degrees F. and then briefly reheat to 89 degrees F. Care should be taken to not overheat the chocolate; keep the chocolate below 120 degrees F. during the initial melt and below 91 degrees F. on the reheat cycle. If you exceed 120 degrees F. in the initial melt the chocolate will not temper. Set it aside and use to make more ganache. If you check the chocolate for temper and it dries dull, don’t worry.

Melt the almond bark in the microwave. Melt in short 20 second intervals. When melted, use a tooth pick to decorate the berries. Congratulations, you are now a gift HERO!

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