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Better Homes and Gardens Skinny Slow Cooker by Better Homes and Gardens

By Better Homes and Gardens

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A sluggish cooker is the final word comfort equipment: it enables you to have a healthy dinner all your family members will love once they get domestic. larger houses and Gardens thin gradual Cooker might help you consume scrumptious, hearty foodstuff and be ok with feeding your loved ones one meal rather than cooking a number of dishes.
Every time you switch to this ebook, you’ll be aware of that any of the one hundred fifty recipes will offer nutritious, hearty food. each recipe, for dishes like Spiced beef with Squash and Vegetable Stew with Cornmeal Dumplings, gains calorie counts and meals info. counsel can assist you are making healthy offerings if you store and cook dinner, and the greater than a hundred images and vibrant layout will flip this inspiring assortment into a regular source.

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Additional resources for Better Homes and Gardens Skinny Slow Cooker

Sample text

Can green beans, drained 15-1/4 oz. can green peas, drained 15-oz. can diced tomatoes, drained garlic powder and steak seasoning to taste Garnish: oyster crackers In a large saucepan over medium heat, brown beef; drain. Stir in Sloppy Joe sauce; heat through. Add remaining ingredients except crackers; simmer until bubbly, about 10 to 15 minutes. Serve with crackers. Makes 6 to 8 servings. ht ou Wrig Betty L ville, TN on Henders happy s a cipe wa y I made a This re d e ring t! On acciden soup. Remembe ce u e a l s b a e t y Jo vege d it r Slopp leftove idge, I stirre it!

Simmer an additional 10 minutes. Serves 6. Dinnel Jeanne OR Canby, gthy, ook len e may l ther in a p i c e r ge This imple goes to but it ve it with a s nd a Ser tomato ime jiffy! f ripe salad o rizzled with l d g. avocado rette dressin vinaig 27 Simmering Soups Chili Stew 1/2 onion, chopped 1/2 red pepper, chopped 1/2 yellow pepper, chopped 1 butternut squash, peeled and cubed 2 T. oil 1 T. garlic, chopped 1 lb. ground beef 1 T. smoked paprika 2 t. ground cumin 2 t. dried basil 2 t. dried thyme 1/8 to 1/4 t.

Cover and simmer until quinoa has fully expanded, about 20 to 25 minutes. Remove from heat; fluff with a fork. In a large bowl, combine quinoa and remaining ingredients; mix well. Cover and chill before serving. Serves 6 to 8. Jo Ann avors, right fl salad b s t i With you od-for- lunch! this go y m m u y makes a Sensastional Salads White Bean & Tomato Salad 15-oz. can cannellini beans, drained and rinsed 2 zucchini or yellow squash, diced 1 pt. cherry tomatoes, halved 1/2 c. red onion, chopped 3 T.

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