A Super Upsetting Cookbook About Sandwiches by Tyler Kord, William Wegman

By Tyler Kord, William Wegman

Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in ny. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay telephones, getting under the influence of alcohol within the bathe, Tom Cruise, nutrients ethics, and what it really is like having  the names of 2 varied ladies tattooed in your body. Most of these ruminations additionally occur to be  truly excellent recipes, like roast pork with crispy shallots and smoky French dressing, or a marvelous mayonnaise that tastes precisely like pho. [Tyler, you by no means did end writing that fried squid recipe although. you recognize that, correct? -Ed.] this can be his first ebook. if you purchase it, you could help in making certain it will not be his final.

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I am of a mind that anything can make a good sandwich as long as it is good food. And after reading this book, I hope you’ll think about food in a way that is less about traditions or cultures, and more about flavors and textures, how they go together and how you can make food that is insane(-ly good) if you let go of how things are supposed to be. I have let go of how things are supposed to be in most areas of my personal life, and maybe you’ll think about that too. Also, all of the components of these sandwiches can be used to make food on plates.

I have a book deal with Random House Clarkson Potter, and I am still insecure. 8 slices pumpernickel/rye swirl (this is important, as it represents Luke’s inner struggle between the dark and light sides of the Force) 1 pound Garlic & Thyme Grilled Bologna (Han Solo) 1 pound Garam Masala Corned Beef (Vader) 2 cups Grape & Celery Salad (C3PO) � cup Actual Russian Dressing (R2D2) Assemble the sandwich with the Force. Eat the sandwich with the Force. com) Chorizo • Scrambled Eggs • Swiss Cheese • Pickled Jalapeños LAZARO’S REVENGE Makes 4 breakfast sandwiches that you can eat at any time of the day if you don’t have anything better to do Sometimes I wake up feeling like the worst person in the world.

2 He held me, and we wept, missing our orphan friends back home. Still, we made do. We plucked our chickens and boiled them. We fried eggs. We baked loaves of bread, and when we were feeling indulgent, bought pastries in the village. And we stared at the mounds of broccoli on our small countertop. Back home, in America, fresh vegetables had been a rarity. Our regular diet had consisted of pickles and potatoes, with a sprig of dill in our soup. 4 One morning, I came into the kitchen to discover Tyler already there.

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