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50 Religion Ideas You Really Need to Know by Peter Stanford

By Peter Stanford

Regardless of widespread prognostications concerning the 'death of God' and the triumph of secular materialism, faith continues to be a significant part within the lives of most folk worldwide. There are at the moment considered 2 billion Christians, 1.2 billion Muslims, 800 million Hindus, besides a few seven hundred million fans of different religions.

Religion: 50 rules you actually need to understand deals a transparent direction throughout the conceptual and denominational thickets of world faith. Award-winning non secular affairs correspondent Peter Stanford starts off with an exam of sacred texts, the divine precept and strong and evil, ahead of relocating directly to a dialogue of the various traditions inside Christianity, Islam, Judaism and the myriad customs of the East.

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5g); Cholesterol 110mg; Sodium 830mg; Total Carbohydrate 29g (Dietary Fiber 2g); Protein 12g Exchanges: 2 Starch, 1 Lean Meat, 2 Fat Carbohydrate Choices: 2 Quick Tip: Serve this make-ahead breakfast dish with toasted mini bagels and fresh fruit. indd 59 1/4/11 2:24 PM Apricot-Glazed Coconut-Chicken Bites PREP TIME: 15 MINUTES • START TO FINISH: 50 MINUTES ABOUT 3 DOZEN APPETIZERS 1 1 ⁄4 cup butter or margarine, melted 1 ⁄2 cup sweetened condensed milk 15×10×1-inch pan. Heat oven to 425°F. Spread 2 tablespoons of the butter in 4 tablespoons Dijon mustard 2 1 1⁄2 cups Original Bisquick mix the Dijon mustard.

Run metal spatula or table knife along side of torte to loosen from pan; remove side of pan. Cut into wedges; serve immediately. Contest Winner: 1 SERVING: Calories 320; Total Fat 21g (Saturated Fat 10g; Trans Fat 1g); Cholesterol 215mg; Sodium 650mg; Total Carbohydrate 15g (Dietary Fiber 0g); Protein 17g Exchanges: 1 Starch, 2 High-Fat Meat, 1 Fat Carbohydrate Choices: 1 Barbara Estabrook • Rhinelander, WI This recipe won honorable mention in our Better with Bisquick Contest. This breakfast or brunch torte is like a deep-dish “breakfast pizza, but instead of a pizza pan, I found a springform pan works best.

This breakfast or brunch torte is like a deep-dish “breakfast pizza, but instead of a pizza pan, I found a springform pan works best. indd 53 12/23/10 2:58 PM Gluten Free Impossibly Easy Breakfast Bake PREP TIME: 20 MINUTES • START TO FINISH: 1 HOUR 5 MINUTES 12 SERVINGS 1 package (16 oz) bulk pork sausage 1 Heat oven to 400°F. Spray 13×9-inch (3-quart) glass baking dish 1 medium red bell pepper, chopped with cooking spray. In 10-inch skillet, cook sausage, bell pepper and 1 medium onion, chopped (1⁄2 cup) pink; drain.

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