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101 Soups, Salads & Sandwiches (101 Cookbook Collection) by Gooseberry Patch

By Gooseberry Patch

No matter if you're trying to find lunch recipes, part dishes, or hearty mains, you'll love the range in one zero one Soups, Salads & Sandwiches Cookbook. poultry & Dumplin' Soup, highly spiced Sausage Chowder and Pioneer red meat Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, whereas Mustard-Thyme Potato Salad and Raspberry bird Salad are nice for toting to potlucks and picnics. Bite-sized or stacked excessive, buddies & family members will love sandwiches like Cheeseburger Roll-Ups, BBQ bird Calzones, Tuna Paninis and Lasagna Buns. Plus, with the "Terrific Toppings" bankruptcy, you could sprinkle soups and salads with home made garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and pile extra style on sandwiches with Lemony Sage Mayonnaise or effortless fridge Pickles.

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Additional resources for 101 Soups, Salads & Sandwiches (101 Cookbook Collection)

Example text

Can green beans, drained 15-1/4 oz. can green peas, drained 15-oz. can diced tomatoes, drained garlic powder and steak seasoning to taste Garnish: oyster crackers In a large saucepan over medium heat, brown beef; drain. Stir in Sloppy Joe sauce; heat through. Add remaining ingredients except crackers; simmer until bubbly, about 10 to 15 minutes. Serve with crackers. Makes 6 to 8 servings. ht ou Wrig Betty L ville, TN on Henders happy s a cipe wa y I made a This re d e ring t! On acciden soup. Remembe ce u e a l s b a e t y Jo vege d it r Slopp leftove idge, I stirre it!

Simmer an additional 10 minutes. Serves 6. Dinnel Jeanne OR Canby, gthy, ook len e may l ther in a p i c e r ge This imple goes to but it ve it with a s nd a Ser tomato ime jiffy! f ripe salad o rizzled with l d g. avocado rette dressin vinaig 27 Simmering Soups Chili Stew 1/2 onion, chopped 1/2 red pepper, chopped 1/2 yellow pepper, chopped 1 butternut squash, peeled and cubed 2 T. oil 1 T. garlic, chopped 1 lb. ground beef 1 T. smoked paprika 2 t. ground cumin 2 t. dried basil 2 t. dried thyme 1/8 to 1/4 t.

Cover and simmer until quinoa has fully expanded, about 20 to 25 minutes. Remove from heat; fluff with a fork. In a large bowl, combine quinoa and remaining ingredients; mix well. Cover and chill before serving. Serves 6 to 8. Jo Ann avors, right fl salad b s t i With you od-for- lunch! this go y m m u y makes a Sensastional Salads White Bean & Tomato Salad 15-oz. can cannellini beans, drained and rinsed 2 zucchini or yellow squash, diced 1 pt. cherry tomatoes, halved 1/2 c. red onion, chopped 3 T.

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